The technical term for the condition is misophonia. If every loud crunch of cereal or hair-tingling slurp of soup makes you want to scream, you may have a real neurological condition — and you’re not alone. The technical term for the condition is misophonia, and it’s defined as a severe sensitivity to sounds like chewing, coughing, yawning and more. Some people have more extreme cases of misophonia than others, and find themselves completely distracted by…"Does Noisy Eating and Loud Gum Chewing Drive You Crazy? You May Have Misophonia"
Pushing yourself, as a cook, often means first wrapping your head around one new ingredient. Whether it’s garam masala, wasabi, chicken liver, salt cod, or roe, there’s often one small, innocent-looking barrier between you and the cuisine you pine to cook at home. Sometimes it’s something so inexpensive and easily available that you just feel silly about it. For many of us, that’s ginger. We reach for the powdered version in the red-capped container. We…"Keeping Fresh Ginger on Hand is the Secret to Cooking Indian Food"
3 Easy-to-Make Packable Lunches That Will Make You Feel Like a Food Blogger Source link"3 Easy-to-Make Packable Lunches That Will Make You Feel Like a Food Blogger"
This Chain Restaurant Order Was Officially Declared Your ‘Worst Way to Start the Day’ – Health This Chain Restaurant Order Was Officially Declared Your ‘Worst Way to Start the Day’ Source link"This Chain Restaurant Order Was Officially Declared Your ‘Worst Way to Start the Day’"
If you’re interested in making gluten-free bread or other baked goods because you’re cooking for someone with celiac disease or gluten intolerance, or you’re just looking to cut back on the carbs, you’ve probably faced the baking aisle with confusion. There are so many grain-free flours to choose from—what’s a baker to do? Don’t fret: Here’s our guide to some of the most common grain-free flours and how to use them. The first rule of…"Best Gluten-Free Baking Flours – Health"
Use plenty of fresh produce in this figure-friendly lasagna. Oregano, basil, and part-skim ricotta cheese add traditional Italian flavor to vitamin C-packed tomatoes and fiber-rich eggplant for a meatless meal under 250 calories. Ingredients: Eggplant, salt, olive oil, onion, garlic, black pepper, fresh oregano, red pepper, crushed tomatoes, fresh basil, part-skim ricotta, cooking spray, precooked lasagna noodles, zucchini, part-skim mozzarella Calories: 216 Try this recipe: Zucchini Eggplant Lasagna Source link"Easy Healthy Eggplant Recipes – Health"
Greek yogurt is incredibly versatile when it comes to snacking, cooking, and baking. Here are 15 ways to use Greek yogurt that you probably haven’t tried. Just about everyone loves Greek yogurt. It’s rich and creamy with a great tangy flavor, plus it’s low in calories, high in protein, and a good source of calcium. What’s not to like? Greek yogurt is also incredibly versatile when it comes to snacking, cooking, and baking. Don’t believe…"15 Surprising Ways to Use Greek Yogurt"
Tired of zoodles? Try this instead. If you’ve got zoodle fatigue, you’ll be glad to hear there’s a new veggie noodle on the block. Eggplant pappardelle is making its way into cafes and kitchens, and bringing exciting new recipes with it. The wide noodles are perfect for savory sauces, because they offer more surface area for the sauce to coat. One of our favorite combos: eggplant pappardelle with homemade pesto. RELATED: 11 Easy Eggplant Recipes Check…"Eggplant Pappardelle Will be Your New Favorite Veggie Noodle"
Chicken is a quick and healthy way to get dinner on the table, but there are only so many grilled chicken breasts you can eat before your taste buds beg for something else. To keep chicken interesting, and keep you from ditching this super-healthy food, we’ve rounded up the best good-for-you chicken recipes out there. These go-to recipes lighten traditional American, Italian, French, Japanese, Greek, and Thai poultry dishes so that you have something quick to whip…"Easy Chicken Recipes for Dinner Tonight"
No one has gotten ill since the restaurant re-opened. More than 600 people said they got sick after eating at a Chipotle outside Columbus, Ohio, health officials said Monday. And they still don’t know what has caused it. The Delaware General Health District began investigating the restaurant, located in Powell, Ohio, on July 31 after it received numerous reports from patrons who ate there between July 26 and July 30. The location was briefly closed…"624 Report Food-Borne Illness From Ohio Chipotle"